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HOME MADE DOG TREAT RECIPES
COPPER CANYON COCKER'S
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RECIPES FOR MAKING DOG TREATS
Basic Dog Treats
Mix together
3 1/2 cup unbleached flour,
2 cup whole wheat flour,
1 cup cornmeal
1/2 cup skim milk powder
1 tablespoon (or 1 package) dry yeast
3 1/2 cups lukewarm chicken or meat broth
Dissolve the yeast in the lukewarm chicken or meat broth. The richer this broth is, the better your dog will like the
biscuits. Let yeast broth mixture set 10 min. Then stir in flour mixture. Roll resulting dough out 1/4" thick. Cut dog
biscuit shapes from dough. Brush biscuits with egg wash. Bake on greased cookie sheets at 300* for 45 min.
Then turn off oven and leave in overnight to finish hardening. Makes 60 medium-sized biscuits.
recipe from a newsgroup post by: Jill Faerber (lance1_86404@yahoo.com), May 28, 2000.
Garlic Beef Biscuits
2 cups whole wheat or all purpose flour
1 cup cornmeal
1/4cup wheat germ
2 teaspoon beef bouillon powder
1/2 teaspoon garlic powder
Mix above ingredients in a medium bowl.
Add: 1 large egg, 1 tablespoon cooking oil and 1 cup hot water.
Stir well. Roll out on a well-floured surface to 1/2 inch thickness. Place on ungreased cooking sheet. Bake on
center rack, (275 F. or 140 C) for about 2 hours until dry and very hard. Let stand overnight to dry thoroughly. Makes
10 big bones and 14 puppy bones.
recipe from a newsgroup post by: Abigail F. (treeoflife@sws.nb.ca), May 29, 2000.
Basic Dog Biscuit Treats
Homemade dog treats are fun to make and healthier than many of the store-bought versions.
I N G R E D I E N T S
2 cups whole wheat flour
1/2 cup corn meal
1 teaspoon iodized salt
2 teaspoons bone meal
2 tablespoons vegetable oil
1/2 cup smooth peanut butter
2 large eggs mixed with a 1/4 cup beef broth beef broth
I N S T R U C T I O N S
Preheat your oven to 350 degrees.
Grease cookie sheets.
Combine dry ingredients in a large bowl. Add oil, peanut butter and egg mixture and stir to combine. Knead the
dough for 2 -3 minutes until it holds together well adding additional broth if the dough is too stiff. Allow the dough
to rest for 30 minutes.
Roll dough out to about 1/2" thick on a lightly floured surface. Cut into shapes with a knife or your favorite cookie
cutter.
Place 1 inch apart on greased cookie sheets. Bake for approximately 30 minutes until golden brown. Turn off the
oven and allow the biscuits to dry in the over for 2 hours or overnight. Once cooled they can be stored in zip lock
bags.
Cheesy Dog Biscuit Treats
Homemade dog treats are fun to make and healthier than many of the store-bought versions.
I N G R E D I E N T S
1 cup rolled oats (such as Quaker)
1/3 cup margarine
1 cup Boiling water
3/4 cup cornmeal
1 tablespoons sugar
2 teaspoons chicken or beef flavored instant bouillon
1/2 cup milk
1 cup shredded cheddar cheese
1 egg, beaten
2 - 3 cups whole wheat flour.
I N S T R U C T I O N S
Preheat your oven to 325 degrees.
Grease cookie sheets.
In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar,
bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time,
mixing well after each addition to form a stiff dough.
On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat
out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets.
Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3
1/2 dozen large dog biscuits or 8 dozen small dog biscuits.
Bacon Flavored Dog Biscuit Treats
Homemade dog treats are fun to make and healthier than many of the store-bought versions.
I N G R E D I E N T S
Yield: 40 dog biscuits
5 cups Whole wheat flour
1 cup Milk
2 Eggs
10 tablespoon Vegetable oil or bacon fat
1 pinch Onion or garlic powder
1 teaspoon Salt
1/2 cup Cold water
1 tablespoon Vegetable oil to grease pan
I N S T R U C T I O N S
Preheat your oven to 350 degrees.
Grease cookie sheets.
Mix all ingredients well. Pinch off pieces of the dough and roll them into two-inch balls. Bake biscuits at 350
degrees for 35 to 40 minutes. Let them cool, then store in an airtight container.
Originally from the Humane Society of Santa Clare Co., Santa Clara, CA.
Multi-grain Dog Biscuit Treats
From Anne Hill Wiebe University of Texas Computation Center, Austin, Texas, USA wiebe@ut-ngp.arpa
I N G R E D I E N T S
3 1/2 cups all-purpose flour
2 cups whole-wheat flour
1 cup rye flour
1 cup cornmeal
2 cups cracked wheat (bulgur)
1/2 cup non-fat dry milk powder
4 tsp salt
2 cups chicken stock
1/4 oz active dry yeast (one package)
1 egg
1 Tbsp milk
I N S T R U C T I O N S
Preheat oven to 300 degrees. Combine, in a big bowl, the flours, cornmeal, milk powder, and salt.
In a separate bowl, dissolve yeast in 1/4 cup lukewarm water; let it sit for a few minutes, until it bubbles.
Add the chicken stock to the yeast mixture. Mix well.
Add the liquid to the dry ingredients. Knead about 3 minutes. The dough should be stiff.
Flour a board with cornmeal and roll out the dough to a thickness of 1/4 inch Cut out biscuits with cookie cutters in
appropriate shapes, and place on ungreased cookie sheets. Mix the egg and milk and use to brush tops of
biscuits (for shine), then bake the biscuits for 45 minutes at 300 degrees.
Turn off the heat and leave biscuits in the oven overnight. This will make the biscuits be bone-hard.
Mix together
3 1/2 cup unbleached flour,
2 cup whole wheat flour,
1 cup cornmeal
1/2 cup skim milk powder
1 tablespoon (or 1 package) dry yeast
3 1/2 cups lukewarm chicken or meat broth
Dissolve the yeast in the lukewarm chicken or meat broth. The richer this broth is, the better your dog will like the
biscuits. Let yeast broth mixture set 10 min. Then stir in flour mixture. Roll resulting dough out 1/4" thick. Cut dog
biscuit shapes from dough. Brush biscuits with egg wash. Bake on greased cookie sheets at 300* for 45 min.
Then turn off oven and leave in overnight to finish hardening. Makes 60 medium-sized biscuits.
recipe from a newsgroup post by: Jill Faerber (lance1_86404@yahoo.com), May 28, 2000.
Garlic Beef Biscuits
2 cups whole wheat or all purpose flour
1 cup cornmeal
1/4cup wheat germ
2 teaspoon beef bouillon powder
1/2 teaspoon garlic powder
Mix above ingredients in a medium bowl.
Add: 1 large egg, 1 tablespoon cooking oil and 1 cup hot water.
Stir well. Roll out on a well-floured surface to 1/2 inch thickness. Place on ungreased cooking sheet. Bake on
center rack, (275 F. or 140 C) for about 2 hours until dry and very hard. Let stand overnight to dry thoroughly. Makes
10 big bones and 14 puppy bones.
recipe from a newsgroup post by: Abigail F. (treeoflife@sws.nb.ca), May 29, 2000.
Basic Dog Biscuit Treats
Homemade dog treats are fun to make and healthier than many of the store-bought versions.
I N G R E D I E N T S
2 cups whole wheat flour
1/2 cup corn meal
1 teaspoon iodized salt
2 teaspoons bone meal
2 tablespoons vegetable oil
1/2 cup smooth peanut butter
2 large eggs mixed with a 1/4 cup beef broth beef broth
I N S T R U C T I O N S
Preheat your oven to 350 degrees.
Grease cookie sheets.
Combine dry ingredients in a large bowl. Add oil, peanut butter and egg mixture and stir to combine. Knead the
dough for 2 -3 minutes until it holds together well adding additional broth if the dough is too stiff. Allow the dough
to rest for 30 minutes.
Roll dough out to about 1/2" thick on a lightly floured surface. Cut into shapes with a knife or your favorite cookie
cutter.
Place 1 inch apart on greased cookie sheets. Bake for approximately 30 minutes until golden brown. Turn off the
oven and allow the biscuits to dry in the over for 2 hours or overnight. Once cooled they can be stored in zip lock
bags.
Cheesy Dog Biscuit Treats
Homemade dog treats are fun to make and healthier than many of the store-bought versions.
I N G R E D I E N T S
1 cup rolled oats (such as Quaker)
1/3 cup margarine
1 cup Boiling water
3/4 cup cornmeal
1 tablespoons sugar
2 teaspoons chicken or beef flavored instant bouillon
1/2 cup milk
1 cup shredded cheddar cheese
1 egg, beaten
2 - 3 cups whole wheat flour.
I N S T R U C T I O N S
Preheat your oven to 325 degrees.
Grease cookie sheets.
In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar,
bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time,
mixing well after each addition to form a stiff dough.
On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat
out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets.
Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3
1/2 dozen large dog biscuits or 8 dozen small dog biscuits.
Bacon Flavored Dog Biscuit Treats
Homemade dog treats are fun to make and healthier than many of the store-bought versions.
I N G R E D I E N T S
Yield: 40 dog biscuits
5 cups Whole wheat flour
1 cup Milk
2 Eggs
10 tablespoon Vegetable oil or bacon fat
1 pinch Onion or garlic powder
1 teaspoon Salt
1/2 cup Cold water
1 tablespoon Vegetable oil to grease pan
I N S T R U C T I O N S
Preheat your oven to 350 degrees.
Grease cookie sheets.
Mix all ingredients well. Pinch off pieces of the dough and roll them into two-inch balls. Bake biscuits at 350
degrees for 35 to 40 minutes. Let them cool, then store in an airtight container.
Originally from the Humane Society of Santa Clare Co., Santa Clara, CA.
Multi-grain Dog Biscuit Treats
From Anne Hill Wiebe University of Texas Computation Center, Austin, Texas, USA wiebe@ut-ngp.arpa
I N G R E D I E N T S
3 1/2 cups all-purpose flour
2 cups whole-wheat flour
1 cup rye flour
1 cup cornmeal
2 cups cracked wheat (bulgur)
1/2 cup non-fat dry milk powder
4 tsp salt
2 cups chicken stock
1/4 oz active dry yeast (one package)
1 egg
1 Tbsp milk
I N S T R U C T I O N S
Preheat oven to 300 degrees. Combine, in a big bowl, the flours, cornmeal, milk powder, and salt.
In a separate bowl, dissolve yeast in 1/4 cup lukewarm water; let it sit for a few minutes, until it bubbles.
Add the chicken stock to the yeast mixture. Mix well.
Add the liquid to the dry ingredients. Knead about 3 minutes. The dough should be stiff.
Flour a board with cornmeal and roll out the dough to a thickness of 1/4 inch Cut out biscuits with cookie cutters in
appropriate shapes, and place on ungreased cookie sheets. Mix the egg and milk and use to brush tops of
biscuits (for shine), then bake the biscuits for 45 minutes at 300 degrees.
Turn off the heat and leave biscuits in the oven overnight. This will make the biscuits be bone-hard.